Friday, March 8, 2013

A Month In tr Life of My Non-stick Skillet: Days 4-7

As always, it's been a busy week. Here's how my skillet has helped me take care of my family:

Monday: chipotle pork tacos (
Tuesday: chili (I used the skillet to brown the ground beef before throwing it and the rest of the ingredients into the crockpot.
Wednesday: beef and bean burritos (I used the crockpot only.) I used my skillet to cook a single slice of bacon at breakfast!
Thursday: my husband was one of 30 people honored for 10 years of service with the ministry we are with. We were treated to a lovely and delicious dinner, and I didn't have to cook a bit.

I have big plans for my skillet this evening. A lovely Friday dinner coming up!

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