Saturday, March 5, 2011

Our $5 Lunch

I made Rachael Ray's Not-sagna Pasta Toss again today (I think this is the third weekend in a row!). I estimate that it cost us $3.50. I made a steam-in-bag veggie that cost $1. I used up the rest of the cookie dough I had made earlier this week. Even with the added butterscotch chips, the dough cost no more than $.50!

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