Saturday, March 19, 2011

Menu Plan -- 3/19-3/25

I varied quite a bit from last week's plan.  We still ate most of the things I planned, but completely out of order.  And we did eat out a little.
I'll hope for the best with this week's plan:

Saturday: breakfast -- pierogies, turkey sausage, and muffins -- yummy!
               lunch -- sauteed beef and basil-pesto pasta
               dinner -- out?

Sunday: breakfast -- egg casserole
             lunch -- ham and rice
            dinner -- frozen pizza

Monday: breakfast -- oatmeal/pop tarts
              dinner -- Creamy Chicken Taquitos

Tuesday: breakfast -- oatmeal/pop tarts
               dinner -- Talani's honey-mustard ham

Wednesday: breakfast -- oatmeal/pop tarts
                    dinner -- beef/bean burritos

Thursday: breakfast -- out
                dinner -- Wanchai Ferry frozen meal

Friday: breakfast -- oatmeal/pop tarts
           dinner -- salsa chicken

We will probably have rice with 5 out of the 7 dinners, cuz that's how we roll.  And with so many frozen veggies in our freezer, we'll have something for every meal with little effort.  I wish I had time to make bread or rolls or biscuits.  And I'm currently obsessed with and really want to try some of their recipes, such as the creamy chicken taquitos for Monday night. 

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