Ah, December! What a busy month! I've tried to plan out a few weeks in advance, even though I know full well that plans will change, and I'll end up doing something out of the plan somewhere along the way. Oh, well, it's important to me to at least start the month feeling organized!
Here's what I'm planning for us to eat this week.
Monday: Chili and frozen garlic bread
Tuesday: Glazed Bacon-Wrapped Meatloaf and noodles
Wednesday: Loaded Baked Potato Soup
Thursday: Hamburger Helper
Friday: Not-sagna pasta toss
Saturday: (Lunch) birthday party
(Dinner) Sausage-Tortellini soup and breadsticks
Sunday: (Lunch) Pot roast and rice
(Dinner) Barbecue Pork Pizza using this crust
A couple of weeks ago I had a menu that I realized was really Asian inspired, though I didn't realize it until I typed out my meal plan here. This week, I realize that our menu is really heavy on red meat. But that's what we have, so that's what we're eatin'.