Talani combines chopped up leftover spiral sliced ham (from Christmas dinner this time) with spicy brown mustard, brown sugar, and butter. It just cooks until it's heated through and the sugar isn't grainy anymore. Sometimes it's really saucy; tonight it was not. Sometimes it's really sticky; tonight it was not. It was wonderful. We ate it with rice. I had seconds. And I don't regret it. At all.
Talani's Famous Ham and Rice
about 2 c. leftover spiral-sliced glazed ham, chopped $3 (We bought our ham at $1.99/lb., and I'm estimating that we ate 1 1/2 lb.)
1 1/2 Tbsp. brown sugar $.05
3 Tbsp. spicy brown mustard $.23
2 Tbsp. butter $.16
2 c. rice $.25
Combine rice and 4 c. water. Bring to a boil, then reduce heat. Rice will be done in approximately 18 minutes.
Meanwhile, combine ham, sugar, mustard, and butter. Simmer and sizzle until heated through and the sugar isn't grainy anymore.
Total cost: $3.69