Monday, February 20, 2012

I Did It: Pao de Queijo

I already blogged about these rolls here (and the picture is actually better in the other post), but I made these this morning during a carb-crave.  I just wanted to say how easy these are!  I love that I don't have to wait for hours for a yeast bread to rise and I don't have to make the mess of biscuit or scone dough in order to get my carbs.  So easy, so fast, so flavorful. 
Check out my original post for the run-down on directions and cost.  See for the original recipe I used as well as for a plethora of other must-try's.

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