I've done horribly at menu planning, and it's been so obvious around here by how much we've been eating out. Here's my best attempt at a meal plan for the week (I'm not about to get up and go scour the freezer & pantry; just going from memory here.)
All breakfasts will be oatmeal, cereal, or pop tarts.
Lunches/Dinners:
Sunday:
Lunch: pot roast, rice, corn
Dinner: frozen pizza
Monday:
Lunch: school/work
Dinner: not-sagna pasta toss
Tuesday:
Lunch: school/work
Dinner: pork fried rice
Wednesday:
Lunch: school/work
Dinner: Mrs. Callender's frozen meal
Thursday:
Lunch: school/work
Dinner: taco rice
Friday:
Lunch: school/work
Dinner: Swedish pancakes and turkey sausage
Saturday:
Lunch: leftovers
Dinner: soup or chili
Now, if I can just have the foresight to get the meat out of the freezer each day before work or each night after dinner, I'll be in pretty good shape.
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